Garlic Butter Shrimp

Garlic Butter Shrimp 

Tikka Masala Garlic Butter Shrimp is a simple midweek supper that feels extra spectacular. Pan-seared spicy, garlicky, gingery shrimp with butter, coconut milk, and Tikka Masala Seasoning. It has an Indian flavor with a dash of Italian. It’s not conventional, but it’s DELICIOUS. Serve this easy one-pan supper with Basmati rice and mango salsa on the side. What’s the catch? You just need one skillet and roughly 15 minutes to complete this recipe. Perfect for hectic weeknights when you want to try something new but still want something quick, healthy-ish, and, of course, tasty!